genus
Sweet Cicelies
Osmorhiza
Field notes
Osmorhiza is a genus of perennial herbs, known generally as sweet cicely, sweetcicely, or sweetroot. Most species are native to North America, but some grow in South America and Asia. Some species are used for medicinal purposes, but have dangerous lookalikes. The fruits of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers.
American Indians used the roots of sweet cicely as a panacea. It was used as a tonic for upset stomachs and to ease childbirth. The root was poulticed on boils and wounds, and a root tea was used as an eye wash. Folk medicine lists uses of the plant as an expectorant and as a tonic for coughs and for stomachaches.
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Range
Greener is more native, amber more introduced; paler is less certain. How this was decided
Key traits
- Layer
- Herbaceous plants
- Plant type
- Perennial Wildflower
From USDA PLANTS.
Top native sweet cicelies All
Native to the US, ranked by caterpillars, then bees and other hosts, food, flowers and shelter.
-
Mountain Sweet Cicely
Osmorhiza berteroi
caterpillars
5
food
1
flowers
1
-
Aniseroot
Osmorhiza longistylis
caterpillars
3
bees
1
flowers
57
-
Western Sweet-cicely
Osmorhiza occidentalis
caterpillars
3
food
1
-
Blunt-fruited Sweet-cicely
Osmorhiza depauperata
caterpillars
3
flowers
1
-
Hairy Sweet Cicely
Osmorhiza claytonii
caterpillars
2
bees
1
food
2
flowers
6
-
California Sweet Cicely
Osmorhiza brachypoda
caterpillars
1
-
Purple Sweet-cicely
Osmorhiza purpurea
caterpillars
1