Pufferfishes

Tetraodontidae is a family of marine and freshwater fish in the order Tetraodontiformes. The family includes many familiar species variously called pufferfishes, puffers, balloonfishes, blowfishes, blowers, blowies, bubblefishes, globefishes, swellfishes, toadfishes, toadies, botetes, toadle, honey toads, sugar toads, and sea squabs. They are morphologically similar to the closely related porcupinefish, which have large external spines (unlike the thinner, hidden spines of the Tetraodontidae, which are only visible when the fish have puffed up). The family name comes from Ancient Greek τετρα- (tetra-), meaning "four", and ὀδούς (odoús), meaning "tooth", referring to the four teeth of the type genus Tetraodon.

The majority of pufferfish species are toxic, with some among the most poisonous vertebrates in the world. In certain species, the internal organs, such as the liver, and sometimes the skin, contain mucus tetrodotoxin, and are highly toxic to most animals when eaten; nevertheless, the meat of some species is considered a delicacy in Japan (as 河豚, fugu), Korea (as 복, bok, or 복어, bogeo), and China (as 河豚, hétún) when prepared by specially trained chefs who know which part is safe to eat and in what quantity. Other pufferfish species with nontoxic flesh, such as the northern puffer, Sphoeroides maculatus, of the Chesapeake Bay, are considered a delicacy elsewhere.